Thursday, June 26, 2014

Lunch: Tofu scramble- well very loose interpretation on it anyway. Also mini french toasts.As always, gluten free and vegan!

Shirt: Galpin Auto Sports.

The tofu scramble today is one I've made before- but loaded with onions and potatoes. First I cooked the extra firm drained tofu in starch, salt and pepper. Then cooked with baby potatoes, onions, mushrooms and tomatoes. A little smoke and liquid aminos for taste. Yum. The french toast is a Ener~G ciabatta roll baked per package instructions and fried with coconut oil after being soaked in brown rice flower, coconut sugar and hemp milk. All in all a filling lunch!

This is the second Galpin Auto sports shirt I own. I have a brown one and this gray one. Cool!

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